Thursday, 14 March 2013

Open sesame

One of the best things about working from home is having the time to make my own bread. All I need is a few minutes to put everything together, then I leave it to prove and let the the rising magic happen while I'm working away in the morning with the promise of fresh bread to look forward to, to say nothing of the amazing smell that fills my flat. Here's some sesame bread, still warm from the oven just in time for lunch...

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